The Saanen Goat is a large dairy breed renowned for its high milk production. Farmers have extensively crossbred it with other dairy goats to improve yields. The breed originates from Germany and was introduced to Kenya in the 1990s by Heifer International in South Nyanza. The South Nyanza Goat Breeders Association, based at Rongo, promotes the breed. Smaller populations exist in the Central Rift region, specifically in Njoro and Egerton University Farm (Tatton Agricultural Park).
Saanen goats are mainly reared under intensive and semi-intensive systems. Farmers are advised to shelter the goats during sunny weather due to their susceptibility to photo-sensitivity, caused by pink skin pigmentation. The coat is white or cream, short, fine, and smooth. Bucks reach 81–92 cm at the withers, while does stand 74–80 cm. Ears are erect and point upwards. Most animals have horns, while some are polled.
Kids weigh 2–3 kg at birth and reach a weaning weight of 15–20 kg. By 12 months, their body weight is 25–27 kg. Mature does weigh 50–70 kg, while bucks weigh 70–100 kg. Daily milk yield ranges from 3–5 liters, making Saanen goats ideal for both household consumption and commercial dairy farming. Does reach first kidding at 18–20 months.
The Saanen Goat combines high productivity, adaptability to semi-intensive systems, and ease of management, making it a preferred choice for dairy farmers in Kenya. Farmers should take measures to reduce sun exposure to prevent photo-sensitivity and maintain optimum health.