The Oberhasli goat is a medium-sized dairy breed with a primary coat color called chamois, ranging from light to deep reddish-brown. Darker shades are more desirable. Bucks generally display more pronounced black markings, including facial stripes, a dorsal stripe, black lower legs, and a black belly.
The breed originated in the mountainous regions of Switzerland. Farmers mainly keep Oberhaslis for milk, which is fine, sweet, and valued for small-scale and commercial dairy production. Does show strong maternal instincts and calm temperaments, which make them easier to manage.
In Kenya, the Oberhasli remains rare. A few farmers rear them mainly for milk or as hobby animals. Most use semi-intensive systems, providing grazing along with supplemental feed. Their medium size, gentle nature, and adaptability make them suitable for smallholder dairy farms.
Overall, the Oberhasli goat combines attractive appearance, manageable size, and high-quality milk, making it a notable choice for farmers interested in specialty dairy breeds, even though its population in Kenya is limited.