Broiler chickens are raised specifically for meat production. Farmers usually purchase them as day-old chicks and feed them high-energy diets to promote fast growth. These chickens are often hybrids of several breeds, designed to grow efficiently and produce quality meat.
In Kenya, popular broiler breeds include Cobb 500, Ross 308, Hubbard Flex, and Lohmann Brown. Cobb 500 grows quickly, converts feed efficiently, and produces tender meat. Ross 308 also converts feed well and thrives in hot climates. Hubbard Flex grows fast and performs well in intensive production systems. Lohmann Brown delivers good meat quality and performs efficiently under controlled conditions.
Most broilers are raised in barns or chicken houses where they have constant access to feed and water. Farmers typically slaughter them at six to seven weeks of age when they reach the ideal weight for meat production. Broilers provide a key source of protein and support commercial poultry operations in Kenya.
In organic farms, slower-growing broilers are preferred. They require outdoor access and exercise areas. Conventional hybrids grow very fast and need carefully formulated feed. Their bones can be weak, so organic farmers avoid these breeds or provide more space for movement. Choosing robust breeds ensures healthy chickens and allows both males and females to be used for meat, addressing ethical concerns in poultry farming.