Njaagie Pig Farm is a commercial pig farming enterprise based in Kiambu County, Kenya. The farm specializes in raising pigs from birth to market weight. It supplies animals to pork processors, slaughterhouses, butcheries, and livestock buyers across the country. Through its dedicated pig production system, the farm supports the growing demand for pork and breeding stock in Kenya.

The farm’s main products include piglets, growers, porkers, and market-ready pigs. Piglets are supplied to farmers who want to establish or expand pig farming enterprises. Growers and porkers are available for producers seeking animals at different production stages. Market-ready pigs form a significant part of the farm’s output and serve buyers within Kenya’s pork value chain.

Pig production remains the core focus of the business. The farm manages pigs through all major growth stages, from weaning to market maturity. Proper feeding programs help support healthy growth and efficient weight gain. In addition, routine health management practices help maintain animal welfare and productivity. These measures contribute to the consistent quality of animals supplied to customers.

The farm plays an important role in Kenya’s swine industry by supporting both livestock producers and meat buyers. Farmers can access pigs suited for breeding or commercial production. At the same time, processors and traders benefit from a reliable supply of market-ready animals. This helps strengthen links between livestock production and the wider pork market.

Njaagie Pig Farm contributes to the development of commercial pig farming in Kenya. Its focus on quality livestock production helps meet the needs of a growing market for pork products. By supplying pigs at different stages of production, the farm serves a broad range of customers within the livestock sector.

As demand for pork continues to increase, farms such as Njaagie Pig Farm remain important contributors to Kenya’s agricultural economy. Their work supports livestock production, food supply, and value creation across the swine value chain.