Ngong Veg
Ngong Veg Ltd is a privately owned Kenyan agribusiness that grows, packs, and exports fresh vegetables to markets around the world. The company began operating in 2008 and initially served the local market. Since then, it has expanded into export production and earned licensing to ship produce directly to international buyers. Ngong Veg controls the value chain from seed to shipment, ensuring traceability and high food‑safety standards.
The company operates over 2,000 acres of privately owned farmland across multiple farm sites in different ecological zones. These varied locations allow Ngong Veg to grow a wide range of crops year‑round and reduce risks associated with seasonal changes. It runs at least five farms in regions such as Kiserian, Kimana, Embu, and other areas with differing climates. This strategy ensures continuity of production and enables the company to offer diverse products to buyers.
Ngong Veg produces a variety of high‑value vegetables, including French beans, tenderstem broccoli, peas with and without pods, sugar snap peas, baby corn, chillies, okra, aubergines, and lemongrass. The farm also grows speciality Asian vegetables and herbs to meet specific market demands. Its products serve top retailers, wholesalers, and food‑service clients both locally and internationally.
The company places strong emphasis on infrastructure and quality systems. It has invested in water storage dams, boreholes, and water pans to secure irrigation throughout the year. Ngong Veg also operates a modern packhouse with cold storage and refrigerated transport to keep produce fresh after harvest. Its facilities support stringent quality standards required by many global buyers.
Ngong Veg follows recognised food‑safety and ethical practices to maintain quality and build trust with international partners. The company supports local communities through water security initiatives and workforce welfare programmes. It also explores value-added projects, such as processing and canning, to reduce waste and extend product shelf life.
Overall, Ngong Veg Ltd combines modern technology, diversified farm sites, and rigorous quality management to supply fresh vegetables sustainably. By focusing on consistent quality, supply reliability, and environmental stewardship, the company strengthens its role in Kenya’s horticultural export sector and contributes to food security and economic development.