National Cereals & Produce Board (NCPB)

National Cereals & Produce Board (NCPB) is a state corporation that plays a vital role in Kenya’s food security. The Board focuses on stabilizing grain markets, supporting farmers, and ensuring a reliable supply of cereals across the country.

NCPB purchases, stores, and distributes cereals such as maize, wheat, and rice. It maintains strategic reserves to protect the country against shortages and price fluctuations. Consequently, farmers have access to guaranteed markets, and consumers benefit from stable food availability.

The Board also invests in storage and logistics. Its silos and warehouses maintain grain quality and reduce post-harvest losses. In addition, NCPB manages transportation networks that connect surplus regions to deficit areas. These operations improve efficiency, minimize wastage, and ensure timely delivery of food commodities.

Research and market intelligence form a key part of NCPB’s work. The Board monitors production trends, price movements, and market demand. It shares this information with farmers, traders, and policymakers to guide planning and decision-making. As a result, stakeholders can make informed choices that improve farm profitability and market efficiency.

Furthermore, NCPB engages with county governments, cooperatives, and private-sector partners to strengthen value chains. It organizes training sessions, advisory services, and awareness campaigns on post-harvest management, storage practices, and market access. These initiatives enhance farmer incomes, improve grain quality, and promote sustainable grain handling practices.

By combining storage, market stabilization, and stakeholder support, National Cereals & Produce Board continues to safeguard Kenya’s food security, strengthen the grain value chain, and ensure that both farmers and consumers benefit from a stable and reliable cereal supply.