The Kenya Agricultural and Livestock Research Organization (KALRO) is a state corporation established under the Kenya Agricultural and Livestock Research Act of 2013. KALRO coordinates agricultural and livestock research across Kenya. It aligns its work with national priorities, including Vision 2030 and the Agricultural Sector Development Strategy. The organization drives innovation, develops technologies, and shares knowledge to improve productivity, sustainability, and food security.

KALRO focuses on crops, livestock, horticulture, and natural resource management. It develops improved crop varieties and disease-resistant livestock breeds. It also promotes climate-smart farming methods. By testing and piloting new technologies, KALRO provides farmers, agribusinesses, and policymakers with practical solutions. These solutions help increase yields, reduce post-harvest losses, and boost incomes.

The organization emphasizes training and knowledge sharing. It offers workshops, demonstration farms, and digital tools to help farmers and extension officers adopt modern farm management techniques. Research results are available through the Kenya Agricultural Management Information System (KAMIS), e-repositories, and mobile applications.

Collaboration is key to KALRO’s approach. The organization partners with universities, county governments, research institutions, and development agencies to address pests, diseases, and climate challenges. It also provides evidence-based policy advice to support sustainable agriculture and resource management.

By combining research, innovation, training, and policy support, KALRO strengthens Kenya’s agricultural sector. Its work improves resilience, enhances livelihoods, and ensures that scientific advancements deliver real benefits to farmers, agribusinesses, and the national economy.