Keitt Exporters

Keitt Exporters Limited is a leading Kenyan agribusiness dedicated to producing and exporting premium fruits, vegetables, and herbs to global markets. Since its establishment in 2002, the company has built a reputation for excellence, quality, and sustainability, supplying fresh produce to Europe, the Far East, and South Asia.

Keitt operates multiple farms in Kenya, including Embu, Meru, Subukia, and Mara, leveraging favorable climates, fertile soils, and modern irrigation techniques to cultivate high-quality crops. The company follows strict Good Agricultural Practice (GAP) codes and holds certifications including Global GAP, GRASP, SMETA, and BRC grade-AA packhouse standards, ensuring food safety, sustainability, and responsible farming.

Keitt’s core produce includes fruits such as Hass, Fuerte, and Jumbo avocados, and Apple, Ngowe, Kent, Keitt, and Tommy mangoes; vegetables including fine beans, extra fine beans, bobby beans, tenderstem®, baby corn, snow peas, sugar snap peas, garden peas, green beans, and other seasonal vegetables; and herbs such as chives, rosemary, tarragon, mint, thyme, lemongrass, oregano, coriander, and basil. The company also produces cold-pressed avocado oil and serves the domestic Kenyan market alongside exports.

Keitt’s in-house logistics arm, UFL, ensures smooth supply chain management from farm to global markets. By combining innovation, collaboration, and excellence, Keitt Exporters continues to grow sustainably while meeting the evolving demands of international consumers, delivering fresh, nutritious, and high-quality produce from Kenya to the world