Kariunga Greens Farm

Kariunga Greens Farm is a leading fresh produce grower and supplier based in Mukima, near Nanyuki, Kenya, at about 1,800 meters above sea level. The farm began on ancestral land and has grown into a commercial farm with a strong focus on quality, consistency, and sustainability.

The founders combined expertise in environmental science and agriculture to develop a farm that meets international export demands. Initially, they focused on contract farming for export markets. Over time, Kariunga Greens evolved into a dedicated supplier of fresh herbs and select produce for both local and global clients.

The farm grows a wide range of products, including French beans, rosemary, thyme, lemongrass, sage, lavender, and passion fruits. It also cultivates seasonal produce based on market demand. Kariunga Greens uses integrated pest management techniques, reducing reliance on synthetic chemicals. The team receives continuous training on crop management, health, safety, and best agricultural practices.

Kariunga Greens holds Global G.A.P. certification, reflecting its commitment to international agricultural standards. The farm operates its own packhouse, allowing it to pack produce according to client specifications while maintaining freshness and traceability. It also uses solar energy and implements conservation practices to protect soil and water resources.

The farm emphasizes delivering safe, healthy, and flavorful produce. Its strict quality control, sustainable farming, and reliable logistics make it a trusted partner for exporters, distributors, and buyers. Kariunga Greens Farm continues to grow its reputation for providing premium Kenyan horticultural products with exceptional freshness, quality, and integrity.