Highland Castle Farms

Highland Castle Farms is a Kenyan agricultural enterprise that produces high‑quality free‑range pork and related products. The farm is located on the foothills of Mount Kenya, near Nanyuki, where the landscape and climate support ethical livestock farming. Because of its location, Highland Castle Farms works closely with local communities and leverages natural surroundings to raise healthy, well‑cared‑for animals.

The company focuses on humane animal husbandry and sustainable livestock production. It raises pigs in spacious outdoor pens that allow natural behavior and plenty of room to roam. Moreover, the team prioritizes animal welfare and provides fresh bedding, water, and locally sourced nutrition. These practices help keep the animals stress‑free, which in turn supports better meat quality and taste.

A unique aspect of Highland Castle Farms is its use of sustainable feeding methods. Instead of relying solely on imported soya, the farm supplements pig diets with high‑protein black soldier fly larvae. This protein source is produced on‑site by breaking down biowaste, and it also generates organic fertilizer that supports other nearby farming activities. This circular system enhances sustainability and reduces environmental impact.

Highland Castle Farms produces a range of free‑range pork products. These include tenderloin, streaky bacon, sausages, and traditional roasting cuts. The farm also processes and packages all meat on location, which ensures full traceability from birth to market.

Overall, Highland Castle Farms stands out for its commitment to animal welfare, sustainable practices, and high‑quality farm‑to‑fork products. Its integrated approach to feeding, animal care, and processing makes it a respected name in free‑range pork production in Kenya and beyond.